- 9 Erkang Road, Liuyang Economic and Technological Development Zone, Changsha City, Hunan Province
- Sales@erkangpharma.com
- +86 731 8579 6471 (Office landline)
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Organic Certification Non-GMO Label friendly Gluten-free No pesticide residue
Changing product flavor: Application of acetate starch in various foods 1.Applications in food (to increase fluffiness) 2.Convenience food (good water retention, longer price period) 3.Quick-frozen food (good cooling stability, not easy to crack) 4.Dairy products (thickening, increased retention) 5.Meat products (improve chewability, elasticity, etc.) 6.Condiments (used as thickeners and stabilizers) 7.Baked goods (Extended shelf life)
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Product introduction Product Name: Acetate starch (cassava modified starch) Product appearance: White, light taste Product properties: Acid ester starch has high viscosity, high clarity, weak coagulation, stable storage, used as thickener, stabilizer and binder in food processing Grade: Food grade Implementation standard: GB29935-2013 Effective substance content: 99% Dosage form: Powder Product specification: Bag Storage condition: Keep in a cool and dry place Transportation: Express or logistics Origin: Cambodia Validity: 24 months
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Product Process
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Our products are certified organic Erkang Cambodia Industrial Park Fresh cassava and cassava starch have received organic certification | |
Changing product flavor: Application of acetate starch in various foods 1.Applications in food (to increase fluffiness) 2.Convenience food (good water retention, longer price period) 3.Quick-frozen food (good cooling stability, not easy to crack) 4.Dairy products (thickening, increased retention) 5.Meat products (improve chewability, elasticity, etc.) 6.Condiments (used as thickeners and stabilizers) 7.Baked goods (Extended shelf life)
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Product introduction Product Name: Acetate starch (cassava modified starch) Product appearance: White, light taste Product properties: Acid ester starch has high viscosity, high clarity, weak coagulation, stable storage, used as thickener, stabilizer and binder in food processing Grade: Food grade Implementation standard: GB29935-2013 Effective substance content: 99% Dosage form: Powder Product specification: Bag Storage condition: Keep in a cool and dry place Transportation: Express or logistics Origin: Cambodia Validity: 24 months
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Product Process
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Our products are certified organic Erkang Cambodia Industrial Park Fresh cassava and cassava starch have received organic certification | |
Changing product flavor: Application of acetate starch in various foods 1.Applications in food (to increase fluffiness) 2.Convenience food (good water retention, longer price period) 3.Quick-frozen food (good cooling stability, not easy to crack) 4.Dairy products (thickening, increased retention) 5.Meat products (improve chewability, elasticity, etc.) 6.Condiments (used as thickeners and stabilizers) 7.Baked goods (Extended shelf life)
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Product introduction Product Name: Acetate starch (cassava modified starch) Product appearance: White, light taste Product properties: Acid ester starch has high viscosity, high clarity, weak coagulation, stable storage, used as thickener, stabilizer and binder in food processing Grade: Food grade Implementation standard: GB29935-2013 Effective substance content: 99% Dosage form: Powder Product specification: Bag Storage condition: Keep in a cool and dry place Transportation: Express or logistics Origin: Cambodia Validity: 24 months
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Product Process
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Our products are certified organic Erkang Cambodia Industrial Park Fresh cassava and cassava starch have received organic certification | |
Changing product flavor: Application of acetate starch in various foods 1.Applications in food (to increase fluffiness) 2.Convenience food (good water retention, longer price period) 3.Quick-frozen food (good cooling stability, not easy to crack) 4.Dairy products (thickening, increased retention) 5.Meat products (improve chewability, elasticity, etc.) 6.Condiments (used as thickeners and stabilizers) 7.Baked goods (Extended shelf life)
| |
Product introduction Product Name: Acetate starch (cassava modified starch) Product appearance: White, light taste Product properties: Acid ester starch has high viscosity, high clarity, weak coagulation, stable storage, used as thickener, stabilizer and binder in food processing Grade: Food grade Implementation standard: GB29935-2013 Effective substance content: 99% Dosage form: Powder Product specification: Bag Storage condition: Keep in a cool and dry place Transportation: Express or logistics Origin: Cambodia Validity: 24 months
| |
Product Process
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Our products are certified organic Erkang Cambodia Industrial Park Fresh cassava and cassava starch have received organic certification | |
Please contact us to discuss regulatory and compliance in your country
Organic Certification Non-GMO Label friendly Gluten-free
No pesticide residue
Organic certification
Non-GMO
Label friendly
No gluten No pesticide residues
Excellent low temperature stability
Suitable for low temperature storage and long shelf life food
You can contact us by email or phone, we will answer your questions in time.
Veggie Capsules solutions&Starch rawmaterials and processing：
+86 731 8579 6471 (Office landline)
+86 182 7317 0846（Bussiness in America）
+86 139 7487 6680（Business in Europe）
+86 137 5512 1477（Asia and Oceania）
Additives & API Solutions：
+86 139 2801 5669
