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- Sales@erkangpharma.com
- +86 731 8579 6471 (Office landline)
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Low permeability, high sealing; Pure transparent ribbon; Better thermal stability; Higher adaptability
Main uses: medicine, dietary supplement, cosmetics, food
N-VGEL® are another innovation of Er-Kang.They are delicious, chewable, use frosted ribbon that greatly improve the taste and convenience of supplements ,effectively reaching the main consumer population of dietary supplements.
Making softgels products with N-VGEL Help enterprises gain a leading edge on the consumer side
1.Convenient and easy to take: chewable soft gels give consumers the flexibility to take them anytime or anywhere without the need for water. ldeal for consumers who need a portable,convenient product and people with swallowing difficulties |
2.Rich in flavor: Extensive taste tuning experience allows us to flavor a wide range of actives and formulations with superior taste |
3.Er-Kang patented technology creates productdifferentiation: N-VGEL softgels has high sealing property and low oxygen permeability. it does not react with the contents, protects the active ingredients, and greatly improves the nutrient absorption rate and utilization rate |
4.Excellent chewing taste – suitable for all kinds offunctional foods: The new N-VGEL chewing technology improves the solubility of the shell in the mouth,brings a pleasant chewing experience to consumers, and is the best choice for children, young people and the elderly with functional nutrition
|
N-VGEL® production advantages
· 4.0rpm high-speed production, the output of each kg powder is 2000pcs softgels, the efficiency is similar to gelatin |
| · Simple operation, high production stability, seam rate up to 80% |
| · Strong adaptability, no need to customize die rolls, ordinary equipment can be adapted, no special requirements for controll humidity |
· Strong adaptability to the filling material, not afraid of difficult products, such as lecithin
|
N-VGEL® are another innovation of Er-Kang.They are delicious, chewable, use frosted ribbon that greatly improve the taste and convenience of supplements ,effectively reaching the main consumer population of dietary supplements.
Making softgels products with N-VGEL Help enterprises gain a leading edge on the consumer side
1.Convenient and easy to take: chewable soft gels give consumers the flexibility to take them anytime or anywhere without the need for water. ldeal for consumers who need a portable,convenient product and people with swallowing difficulties |
2.Rich in flavor: Extensive taste tuning experience allows us to flavor a wide range of actives and formulations with superior taste |
3.Er-Kang patented technology creates productdifferentiation: N-VGEL softgels has high sealing property and low oxygen permeability. it does not react with the contents, protects the active ingredients, and greatly improves the nutrient absorption rate and utilization rate |
4.Excellent chewing taste – suitable for all kinds offunctional foods: The new N-VGEL chewing technology improves the solubility of the shell in the mouth,brings a pleasant chewing experience to consumers, and is the best choice for children, young people and the elderly with functional nutrition
|
N-VGEL® production advantages
· 4.0rpm high-speed production, the output of each kg powder is 2000pcs softgels, the efficiency is similar to gelatin |
| · Simple operation, high production stability, seam rate up to 80% |
| · Strong adaptability, no need to customize die rolls, ordinary equipment can be adapted, no special requirements for controll humidity |
· Strong adaptability to the filling material, not afraid of difficult products, such as lecithin
|
N-VGEL® are another innovation of Er-Kang.They are delicious, chewable, use frosted ribbon that greatly improve the taste and convenience of supplements ,effectively reaching the main consumer population of dietary supplements.
Making softgels products with N-VGEL Help enterprises gain a leading edge on the consumer side
1.Convenient and easy to take: chewable soft gels give consumers the flexibility to take them anytime or anywhere without the need for water. ldeal for consumers who need a portable,convenient product and people with swallowing difficulties |
2.Rich in flavor: Extensive taste tuning experience allows us to flavor a wide range of actives and formulations with superior taste |
3.Er-Kang patented technology creates productdifferentiation: N-VGEL softgels has high sealing property and low oxygen permeability. it does not react with the contents, protects the active ingredients, and greatly improves the nutrient absorption rate and utilization rate |
4.Excellent chewing taste - suitable for all kinds offunctional foods: The new N-VGEL chewing technology improves the solubility of the shell in the mouth,brings a pleasant chewing experience to consumers, and is the best choice for children, young people and the elderly with functional nutrition
|
N-VGEL® production advantages
· 4.0rpm high-speed production, the output of each kg powder is 2000pcs softgels, the efficiency is similar to gelatin |
| · Simple operation, high production stability, seam rate up to 80% |
| · Strong adaptability, no need to customize die rolls, ordinary equipment can be adapted, no special requirements for controll humidity |
· Strong adaptability to the filling material, not afraid of difficult products, such as lecithin
|
N-VGEL® are another innovation of Er-Kang.They are delicious, chewable, use frosted ribbon that greatly improve the taste and convenience of supplements ,effectively reaching the main consumer population of dietary supplements.
Making softgels products with N-VGEL Help enterprises gain a leading edge on the consumer side
1.Convenient and easy to take: chewable soft gels give consumers the flexibility to take them anytime or anywhere without the need for water. ldeal for consumers who need a portable,convenient product and people with swallowing difficulties |
2.Rich in flavor: Extensive taste tuning experience allows us to flavor a wide range of actives and formulations with superior taste |
3.Er-Kang patented technology creates productdifferentiation: N-VGEL softgels has high sealing property and low oxygen permeability. it does not react with the contents, protects the active ingredients, and greatly improves the nutrient absorption rate and utilization rate |
4.Excellent chewing taste - suitable for all kinds offunctional foods: The new N-VGEL chewing technology improves the solubility of the shell in the mouth,brings a pleasant chewing experience to consumers, and is the best choice for children, young people and the elderly with functional nutrition
|
N-VGEL® production advantages
· 4.0rpm high-speed production, the output of each kg powder is 2000pcs softgels, the efficiency is similar to gelatin |
| · Simple operation, high production stability, seam rate up to 80% |
| · Strong adaptability, no need to customize die rolls, ordinary equipment can be adapted, no special requirements for controll humidity |
· Strong adaptability to the filling material, not afraid of difficult products, such as lecithin
|
Please contact us to discuss regulatory and compliance in your country
Chewable, a variety of colors and flavors; Frosted rubber; Easy to eat, light burden; Effective protection of active ingredients
Main uses:dietary supplement, food
Natural plant source , Stable performance, Available in a variety of models and colors
Pharmaceuticals, Food additives, Daily chemicals
You can contact us by email or phone, we will answer your questions in time.
Veggie Capsules solutions&Starch rawmaterials and processing：
+86 731 8579 6471 (Office landline)
+86 182 7317 0846（Bussiness in America）
+86 139 7487 6680（Business in Europe）
+86 137 5512 1477（Asia and Oceania）
Additives & API Solutions：
+86 139 2801 5669
